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Subject : FOOD SCIENCE

Page 1 of 1

Items Found : 9

Basic Principles of Nutrition Science by Moore, Jordan & Barbara Kelly, Philip Carter

ISBN : 9781787157767
Binding : Ebook
Year : 2025 Price : £ 314.00
Biblio :

Fermentation Processes: Emerging and Conventional Technologies by Oleg Paliy, Katherine Bauer

ISBN : 9781787153226
Binding : Hard Back
Year : 2025 Price : £ 129.95
Biblio :

Food and Beverage Management by Katherine Bauer

ISBN : 9781787153509
Binding : Hard Back
Year : 2025 Price : £ 109.95
Biblio :

Food Engineering: Concepts and Applications by Chang, Huaming & Tong Yin

ISBN : 9781787158238
Binding : Ebook
Year : 2025 Price : £ 292.00
Biblio :

Novel Food Fermentation Technologies by Varella, Evangelia & Gilberto Artioli

ISBN : 9781787159099
Binding : Ebook
Year : 2025 Price : £ 247.00
Biblio :

Yeast: Production and Applications by Turibio Kuiate & Guranda Avkopashvili

ISBN : 9781787152984
Binding : Hard Back
Year : 2025 Price : £ 129.95
Biblio :

Basic Principles of Nutrition Science by Moore, Jordan & Barbara Kelly, Philip Carter

ISBN : 9781787151673
Binding : Hard Back
Year : 2024 Price : £ 139.95
Biblio :

Food Engineering: Concepts and Applications by Chang, Huaming & Tong Yin

ISBN : 9781787150942
Binding : Hard Back
Year : 2023 Price : £ 129.95
Biblio :

Novel Food Fermentation Technologies by Varella, Evangelia & Gilberto Artioli

ISBN : 9781787150805
Binding : Hard Back
Year : 2023 Price : £ 109.95
Biblio :