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Subject : FOOD SCIENCE
Page 1 of 1
Items Found : 8
Food Waste Valorization by Abebe Mekonnen, Samira Abdullahi

ISBN : 9781787156487
Binding : Hard Back
Year : 2026     Price : £  119.95
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Introduction to Food Engineering by Didier Kabongo, Serge Nguema

ISBN : 9781787156531
Binding : Hard Back
Year : 2026     Price : £  129.95
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Fermentation Processes: Emerging and Conventional Technologies by Oleg Paliy, Katherine Bauer

ISBN : 9781787153226
Binding : Hard Back
Year : 2025     Price : £  129.95
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Food and Beverage Management by Katherine Bauer

ISBN : 9781787153509
Binding : Hard Back
Year : 2025     Price : £  109.95
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Yeast: Production and Applications by Turibio Kuiate & Guranda Avkopashvili

ISBN : 9781787152984
Binding : Hard Back
Year : 2025     Price : £  129.95
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Basic Principles of Nutrition Science by Moore, Jordan & Barbara Kelly, Philip Carter

ISBN : 9781787151673
Binding : Hard Back
Year : 2024     Price : £  139.95
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Food Engineering: Concepts and Applications by Chang, Huaming & Tong Yin

ISBN : 9781787150942
Binding : Hard Back
Year : 2023     Price : £  129.95
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Novel Food Fermentation Technologies by Varella, Evangelia & Gilberto Artioli

ISBN : 9781787150805
Binding : Hard Back
Year : 2023     Price : £  109.95
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